Dry Seasoning/Rub Fowl - Cook-Off Entry Fee
2017 - Mike D's BBQ - All-Purpose Rub
2016 - Swimmin' in Smoke – Chik Bait
2015 - CRC BBQ Enterprises, LLC - Riley's Red Rub
Be sure to read the RULES page before entering any product.
*SUBMIT ALL ENTRY FORMS and PRODUCTS TO:
World Hot Sauce Awards
1321 SE Evangeline Thruway
Broussard, LA 70518
All entries must be received by January 4, 2019
Include a hard copy of entry receipt in the shipping box.
All Question should be submitted to firstname.lastname@example.org
* indicates a required field